Aquí encuentra el Cronograma y Cuestionario para el examen Remedial. A descargarlo y estudiar!
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Simple Past | Present Perfect Simple |
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irregular verbs: see 2nd column of irregular verbs
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irregular verbs: form of 'have' + 3rd column of irregular verbs
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regular verbs: infinitive + ed
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regular verbs: form of 'have' + infinitive + ed
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Exceptions | |
Exceptions when adding 'ed':
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Simple Past | Present Perfect Simple |
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certain time in the past
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just / already / not yet
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Simple Past | Present Perfect Simple |
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certain event in the past
| whether / how often till now
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Simple Past | Present Perfect Simple |
---|---|
Emphasis on action
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Emphasis on result
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Simple Past | Present Perfect Simple |
---|---|
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CATEGORIES
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2
|
1.5
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1
|
0.5
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Points
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WRITTEN RECIPE: Content/Organization
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Recipe contains the
title of the recipe, a list of ingredients, a paragraph of
written directions, and a picture that correlates with the
recipe. Every student has a copy of the recipe.
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3 out of 4 criteria
needed for the recipe are present.
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2 out of the 4
criteria needed for the recipe are present. Not every student has a copy of the recipe.
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1 out of the 4 criteria
needed for the recipe is present OR none of the criteria needed for the
recipe is present. Not every student has a copy of the recipe.
|
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WRITTEN RECIPE: Grammar
& Spelling
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Writer uses passive voice and makes no
errors in grammar or spelling that would cause the reader to follow the
recipe incorrectly.
|
Writer uses passive voice and makes 1-2
errors in grammar or spelling that would cause the reader to follow the
recipe incorrectly.
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Writer uses passive voice and makes 3-4
errors in grammar or spelling that would cause the reader to follow the recipe
incorrectly.
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Writer uses passive voice and makes more
than 4 errors in grammar or spelling that would cause the reader to follow
the recipe incorrectly.
|
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ORAL PRESENTATION: Readiness/
Teamwork skills
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Every student has
his oral presentation ready and organized. Workload was shared evenly between
presenters.
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Not every student
has his oral presentation ready and organized. Workload was shared evenly between
presenters.
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1-3 members of the
team did between 60-80% of the speaking during the demonstration.
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1-3 members of the
team did over 80% of the speaking during the demonstration.
|
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ORAL PRESENTATION: Props -
Equipment and ingredients
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All ingredients and
utensils were mentioned and placed on the table in order of use to allow for
easy access. Every student tries a small portion of the recipe.
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All ingredients and
equipment were used and mentioned during the presentation. Most students try a small
portion of the recipe.
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All ingredients and
utensils were displayed, but not all were used in presentation. Some students try a small portion
of the recipe.
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Not enough props or
lack of ingredients. Not every student tries a small portion of the recipe.
|
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ORAL PRESENTATION: Pronunciation/
Volume
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Pronunciation is
clear and easy to understand. Entire audience can hear 100% of performance.
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Pronunciation
is quite clear. 75%, of performance
can be heard by entire audience.
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Pronunciation
is difficult to be understood. 50% of performance can be heard by entire
audience.
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Pronunciation is not clear. 25% of performance can be heard by entire audience.
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Total points:
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